3 Piece Food Recipes: Vegan Tiramisu Cake

I never knew how complicated and many pieces it takes to make Tiramisu. You have the Cake, the Mascarpone, The Whipped Cream, and The Hot Cocoa. Make all that, then assemble. Whew, it took a lot, and everything was made from scratch to ensure everything was vegan. However, seeing how much the family loves it makes it worth it. Only on special holidays worth it, though.

Vegan Tiramisu Recipe:

Vanilla Sponge Cake:

• 2.5 Cup + 2 Tablespoons Flour
• 1.5 Cup Sugar
• 1.5 Teaspoon Baking Soda
• 3/4 Teaspoon Salt
• 1.5 Cup Almond Milk
• 3 Teaspoon Vanilla Extract
• 1/2 Cup Vegetable Oil
• 1 Tablespoon White Vinegar

1. Pre-Heat oven to 350 F
2. Mix Dry Ingredients 1st
3. Add in Wet Ingredients, start with Milk, and the last should be Vanilla Extract
4. Grab a baking pan and add parchment paper to the bottom
5. Pour batter into Baking Pan
6. Bake for 20 mins or until knife through the cake comes out clean
7. Set aside and let cool

Mascarpone:

• 1 3/4 Cup Raw Cashews
• 1/2 Cup Maple Syrup
• 1/3 Cup Melted Coconut Oil
• 1/4 Teaspoon Salt
• 1/2 Teaspoon Vanilla Extract
• 1/2 Cup Almond Milk

1. Grab Blender
2. Add the Cashews and to the blender, and the Milk then pulse
3. Add everything else and then blend until smooth (unless you like a crunchy texture, then pulse until thoroughly mixed)
4. Transfer the mixture to a bowl, cover it, and set it aside

Whipped Cream:

• 2 (14 oz Cans) Coconut Milk
• 1/4 Cup Powdered Sugar

1. Open Cans and Drain out Water left in the can
2. Scoop out the cream into a bowl and whip with a whisk or hand mixer
3. Add in powdered sugar and whip again

When done, whip Fold Whip Cream into Mascarpone and then place into the Refrigerator.

Hot Cocoa:

• 1/4 Cup Cocoa
• 1/4 Cup Sugar
• 1/8 Teaspoon Salt
• 3 Cup Almond Milk
• 1/2 Teaspoon Vanilla Extract

1. Grab a saucepan, put it on low on the stove
2. Add Milk, Sugar, Cocoa, and Salt
3. Constantly mix until the mixture smells like Hot Cocoa or everything is dissolved
4. Let Cool
5. When the mixture is warm but not boiling hot, add Vanilla
6. Then set aside

Now that everything is made, it is time to assemble the Tiramisu in a Fridge safe container with a top.

1. Pour in Half of the Hot Cocoa
2. Pour in Half of the Cream Mix
3. Add Cake
4. Add the Other Half of the Cream Mix
5. Sprinkle Cocoa Powder
6. Cover and Let sit in Refrigerator for at least 3hrs
7. Drink the rest of the Hot Cocoa

Hot Cocoa was used, but Coffee Syrup can also be used. I just used Hot Cocoa because my family tries to stay away from Coffee as much as possible. Unless it is a bad morning, unload all of the Coffee.

I like adding extra cashews after blending; it gives even more crunch. I was so amazed at the ability to make this Vegan Tiramisu.

I hope you enjoy this recipe.